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Last night we cooked steak with sauteed morel mushrooms, which were collected at the ICU campus. They were still small, but filled with rich flavor.
アミガサタケをソテーして、ステーキとあわせました。見た目からは想像できないくらいおいしいきのこです。
(Before they got cooked.)
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(C) 2017 Kazuya Numazawa
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